Hi madrian,
welcome to your wlanthermo community!
Thank you for the reply.
1. I don't think anyone has tried that yet. Do you have a Fireboard or how do you come up with the use of a FB fan? In principle it would work, since it is a normal 12 V fan. But the power consumption of 8 W seems much too high to me. The problem with the large power consumption is that the power loss in the thermo is then also very large -> large warming. The Pitmaster circuit from the Mini V3 is only intended for a draw of 6 W at 12 V.
I liked the FB fan's construction and where I live I can buy it around 50€ with included adapters.
I think it will be a simple blow type fan, if not I have some extra 50 fans at home. 8W is for power supply, I really think the actual fan will be lower wattage. I will test with my bench power supply. Anyway we can limit the current draw by limiting DCmax in WLANThermo, or not?
Unfortunately, the data sheet does not state exactly which connector is used. Probably 5.5x2.5 mm, but I'm not sure. Either cut off the existing connector and solder on a 3.5x1.3mm connector or build an adapter yourself.
Which kamado should be operated with it? 20 cfm is usually way too much for any kamado.
They use 5.5x2.5mm. I added a 3.5x1.3 from your shop, I will replace it/or make an adapter for it.
I have two Kamado's. First is a Joe Classic II size, with grate 45cm and another mini Kamado with 35cm grate.
What worries my is what you wrote that 20cfm will be too much and I see that in your shop you have a 7.5cfm/12V. Theoretically I can limit the airflow with DCMax setting, or not?
2. The type K addon is not mandatory. It's an option. With a thermocouple you can theoretically measure oven temperatures over 300 °C (be careful with the cable). You know best whether you need it. Most of the time, however, the thermometer is intended for low & slow temperatures, i.e. temperatures well below 200 °C.
True, when I go above 300C usually they are fast cookings (Pizza, direct grilling etc.).
3. Which Inkbird do you have? Most Inkbird probes will work, but they are not ideal for a pitmaster operation. They are missing the grounding contact on the cable jacket. Together with a power adapter, this can lead to slight "trembling" in the measurement. Inkbird probes are only intended for a battery operation. If you work with a power bank, you can bypass the effect, or you can manually place a small earth bridge on the cable shield. But I would at least get a "better" probe for measuring the cooking space, e.g. a 1000K/Maverick.
It is IBT 6XS.
https://inkbird.com/products/ibt-6xs
Do you have soldering experience?
I have, even with soldering SMD by hands. I assembled some DIY smart led controllers earlier. From what I saw in the building guide, I hope I can build by myself.
For the Pitmaster function: I am translating the forum from German and what I read the recommended way to use Pitmaster is to build a stable fire/stabilize temperature (with installed fan, or without?) and then turn on the auto Pitmaster?
Thanks again,
Adrian